Fusilli aux légumes et au pesto avec saucisse pur porc

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• 1 paquet (375 g) de saucisses pur porc Lafleur

• 1 boîte de 340g de fusilli

• 1 petit oignon, coupé en dés

• ½ poivron vert, coupé en gros dés

• 1 courgette verte, coupée et deux et en biseau

• 12 tomates cerises, coupées en deux

• 30 ml (2 c. à table) d'huile d'olive

• 20 ml (1 ½ c. à table) de pesto de basilic

• Sel et poivre du moulin, au goût

• 50 g de fromage parmesan, en coupeaux

• 10 feuilles de basilic, ciselées