Casserole de légumes et de saucisse pur porc

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• 1 paquet (375 g) de saucisses pur porc

• 20 pommes de terre grelots, coupées en deux

• 1 oignon moyen, coupé en dés

• 2 poivrons rouges, coupés en gros dés

• 12 tomates cerises, coupées en deux

• 30 ml (2 c. à table) d'huile d'olive

• 4 gousses d'ail, émincées

• 6 branches de thym frais ou de thym séché, au goût

• 6 branches de thym frais ou de thym séché, au goût