Gratin de saucisses légumes grillées et pommes de terre

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• 600 g de saucisses fraîches de porc Lafleur

• 6 oeufs

• 375 ml (1½ tasse) crème 35%

• 4 grosses pommes de terre «Yukon Gold» pelées et tranchées très minces

• 30 ml (2 c. à soupe) de persil frais, haché

• 100 g de fromage suisse «St-Guillaume» râpé

• 100 g de fromage mozzarella «St-Guillaume» râpé

• Noix de muscade fraîchement moulue

• Beurre fondu

• 1 courgette verte

• 1 poivron rouge

• 1 petit oignon

• 15 ml (2 c. à table) d'huile d'olive

• 2.5ml (½ c. à thé) de romarin

• Sel et poivre du moulin au goût