Roulade tortilla-club au jambon et bacon à l’érable

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• 175 g de jambon fumé tranché Lafleur

• 90 g de bacon entièrement cuit à l'érable Lafleur

• 4 tortillas au blé

• 15 ml (1 c. à table) d'huile d'olive

• 4 feuilles de laitue frisée

• 2 tomates italiennes coupées en dés

• 60 ml (¼ tasse) de mayonnaise

• 5 ml (1 c. à thé) de poivre noir

• 1 paquet (142 g) de mélange printanier

• 1 paquet (142 g) de roquette

• 24 tomates cerises coupées en deux

• 2 gousses d'ail hachées finement

• 2 échalotes françaises hachées finement

• 15 ml (1 c. à table) de moutarde de Dijon

• 45 ml (3 c. à table) de sirop d'érable

• 30 ml (2 c. à table) de vinaigre de vin rouge

• 80 ml (1/3 de tasse) d'huile d'olive

• Sel et poivre au goût