Salade de pois chiches, de poivrons marinés et de bacon

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• 1 boîte (540 ml) de pois chiches en conserve

• 125 ml de poivron mariné, coupé en dés

• 75 ml d'huile d'olive ou végétale

• 25 ml de vinaigre de vin rouge

• Une vingtaine de feuilles de coriandre

• 6 tranches de bacon entièrement cuit Lafleur

• Sel et poivre, au goût