Roulade tortilla-club au jambon et bacon à l’érable

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• 1 package (175 g) Lafleur sliced smoked ham

• 90 g Lafleur maple fully cooked bacon

• 4 wheat tortillas

• 15 ml (1 tbsp.) olive oil

• 4 leaves curled lettuce

• 2 Italian tomatoes, diced

• 60 ml (¼ cup) mayonnaise

• 5 ml (1 tsp.) black pepper

• 1 package (142 g) spring mix

• 1 package (142 g) arugula

• 24 cherry tomatoes, cut into halves

• 2 cloves garlic, minced

• 2 French shallots, minced

• 15 ml (1 tbsp.) Dijon mustard

• 45 ml (3 tbsp.) maple syrup

• 30 ml (2 tbsp.) red wine vinegar

• 80 ml (1/3 cup) olive oil

• Salt and pepper to taste