Fritatta aux épinards dans un bol de bacon

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• 45 ml (3 c. à soupe) de beurre

• 16 tranches de bacon tout cuit Lafleur

• 12 feuilles d'épinard

• 4 œufs

• 125ml (½ tasse) de lait

• 200 ml de fromage râpé, au choix

• Sel et poivre, au goût