Mousse de jambon aux fines herbes

{ "_uid": "04be3003-6600-45c3-90c1-0326a28414e9", "items": [ { "_uid": "9c5ced5d-837a-4e9e-8d0e-1b18acf93968", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "300 g de Jambon P'tit Caprice Lafleur de votre choix", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "7d440b35-4702-4f02-8804-6c482d34437f", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "1 paquet 4,5 oz (125 g) de fromage à la crème, ramolli", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "02d3fff9-a5fc-42cc-b684-4eb8175f848c", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "125 ml (1/2 tasse) de crème 35 % à fouetter", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "6e12005d-3522-4b64-b34e-7a9cf48077b3", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "2 oignons verts, hachés", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "c5763fbb-225d-4e12-a618-7a3a9bd75fbb", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "1 branche de céleri, hachée", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "4028b6e8-4432-4c4f-a0a8-5df0d7bd1b9d", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "15 ml (1 c. à soupe) de persil frais, haché", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "52878000-9fed-4976-adc5-e00df19979c2", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "15 ml (1 c. à soupe) d'herbe fraîche au choix (basilic, origan, thym, aneth, etc.), hachée", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "8319c986-5e9c-4c37-9a34-47a800b5fc21", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "1/2 citron – jus", "type": "text" } ] } ] }, "component": "laf-key-value" }, { "_uid": "355fa2f2-8cac-4af9-8a98-834e0de60196", "value": { "type": "doc", "content": [ { "type": "paragraph", "attrs": { "textAlign": null }, "content": [ { "text": "Sel et poivre du moulin, au goût", "type": "text" } ] } ] }, "component": "laf-key-value" } ], "title": " ", "component": "laf-list-checkbox-text" }

• 300 g de Jambon P'tit Caprice Lafleur de votre choix

• 1 paquet 4,5 oz (125 g) de fromage à la crème, ramolli

• 125 ml (1/2 tasse) de crème 35 % à fouetter

• 2 oignons verts, hachés

• 1 branche de céleri, hachée

• 15 ml (1 c. à soupe) de persil frais, haché

• 15 ml (1 c. à soupe) d'herbe fraîche au choix (basilic, origan, thym, aneth, etc.), hachée

• 1/2 citron – jus

• Sel et poivre du moulin, au goût