Brochettes de jambon et légumes

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• 20 gros cubes de jambon fumé Forêt Noire Lafleur , de 2,5 cm (1 pouce)

• 8 tomates cerise

• Courgettes en rondelles

• Poivrons jaunes en quartiers

• Oignons rouges ou blanc en quartiers

• 1 gousse d'ail, hachée

• 15 ml (1 c. à soupe) d'huile de canola

• Jus de 1 citron

• 5 ml (1 c. à thé) d'origan

• 2.5 ml (½ c. à thé) de romarin

• 5 ml (1 c. à thé) de basilic frais ou séché

• Poivre du moulin, au goût