Jambon rôti et son confit d’oignons aux bleuets

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• 1 jambon P'tit Caprice Lafleur entier, soit 550g

• 125 ml (½ tasse) de bouillon de volaille

• 1 oignon, coupé en gros dés

• 1 carotte, coupée en rondelles

• 1 branche de céleri, tranchée

• 1 brin de thym frais ou 5 ml (1 c. à thé) de thym séché

• 1 feuille de laurier

• Poivre du moulin au goût

• 15 ml (1 c. à soupe) de beurre

• 1 litre (4 tasses) d'oignons émincés

• 250 ml (1 tasse) de bleuets frais ou surgelés

• 125 ml (1/2 tasse) de vin blanc

• 125 ml (1/2 tasse) de sucre

• 1 feuille de laurier

• 1 pincée de thym séché

• 1 pincée de romarin séché

• Poivre du moulin au goût