Roasted ham with onion and blueberry confit

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• 1 whole Lafleur P'tit Caprice Ham, 550g

• 125 mL (½ cup) of chicken stock

• 1 onion, roughly diced

• carrot, sliced in rounds

• 1 stalk celery, sliced

• 1 sprig fresh thyme or 5 mL (1 teaspoon) of dried thyme

• 1 bay leaf

• Freshly ground pepper to taste

• 15 mL (1 tablespoon) of butter

• 1 litre (4 cups) of onions, thinly sliced

• 250 mL (1 cup) of fresh or frozen blueberries

• 125 mL (1/2 cup) of white wine

• 125 mL (1/2 cup) of sugar

• 1 bay leaf

• 1 pinch of dried thyme

• 1 pinch of dried rosemary

• Freshly ground pepper to taste