Bouchées de saucisses fumées au miel et à l’ail

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• 450 g (1 paquet) de saucisses fumées

• 60 ml (1/4 t) de cassonade

• 60 ml (1/4 t) de sauce soya légère

• 60 ml (1/4 t) de miel

• 3 gousses d’ail hachées finement

• 2,5 ml (1/2 c. à thé) de poivre noir moulu

• 15 ml (1 c. à table ) de fécule de maïs diluée dans de l’eau froide

• Persil haché finement (facultatif)