Country-Style black forest smoked ham pie

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• A P'tit Caprice black forest smoked ham (550g), diced

• 250 mL (1 cup) of potatoes, peeled and diced

• 250 mL (1 cup) of carrots, peeled and diced

• 1 onion, chopped

• 1 stalk celery, thinly sliced

• 15 mL (1 tablespoon) of olive oil

• 30 mL (2 tablespoons) of butter

• 30 mL (2 tablespoons) of flour

• 375 mL (1 1/2 cups) of milk

• 125 mL (1/2 cup) of 35% or thick 15% cream

• 1 pinch of ground nutmeg

• 30 mL (2 tablespoons) of fresh parsley, chopped

• Freshly ground pepper to taste

• 1 pie crust or package of puff pastry

• 1 egg, beaten with a little water or milk