Pasta salad with old fashioned smoked ham and Italian dressing

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• 750 mL (3 cups) of small pasta of your choice, cooked

• 1 bunch of fresh asparagus, blanched and cut into 2.5-cm pieces

• A P'tit Caprice old fashioned smoked ham (550g), cut into strips

• 60 mL (1/4 cup) of red onion, chopped

• 250 mL (1 cup) of cherry tomatoes, halved

• 15 mL (1 tablespoon) of Dijon mustard

• 45 mL (3 tablespoons) of wine vinegar

• 125 mL (1/2 cup) of olive oil

• 1 clove garlic, chopped

• 5 mL (1 teaspoon) of dried oregano

• 30 mL (2 tablespoons) of fresh basil, chopped

• 30 mL (2 tablespoons) of parsley, chopped

• 60 mL (1/4 cup) of parmesan cheese, grated

• Salt and freshly ground pepper to taste