Ham with maple syrup and rosemary

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• 1 (750 g) of Lafleur Old -fashioned Smoked Ham

• 125 mL (1/2 cup) of maple syrup

• 75 g (1/3 cup) of butter, softened

• 80 mL (1/3 cup) of Dijon mustard

• 15 mL (1 tablespoon) of fresh rosemary, chopped

• 1 clove garlic, chopped

• 125 mL (1/2 cup) of breadcrumbs

• Salt and freshly ground pepper to taste