Big News: The Cretons Are Hanging Up Their Aprons and Mentoring Their New Recruit

There are some coworkers you never forget.

The ones who always show up on time. The ones who are there through the good mornings and the not-so-good ones. The ones who become such a part of your routine that it feels like you've known them forever.

Our Lafleur cretons are part of that crew.

After being a staple of Quebec breakfasts for generations, they're getting ready to enjoy a well-deserved retirement. Not because they've lost their touch, but because even the most loyal deserve some well-earned rest.

From Sunday morning toast to quick breakfasts before heading off to work, they've been part of countless everyday traditions.

We know many of you always kept a special spot for them in your fridge. So before they officially hang up their apron, we simply wanted to say thank you.

Thank you for the memories.

Thank you for the breakfasts.

Thank you for all those years of loyal service.

But before heading off into retirement, our cretons had one last mission: training the next generation.

Because a tradition this deeply rooted doesn't disappear overnight. It simply finds a new way to carry on.

That's what inspired us to create our new Cretons-Flavoured Pork Breakfast Sausages. A new way to enjoy that comforting taste that has been part of so many Quebec mornings, in a new format ready to take up the mantle.

And for those who would like to reconnect with the original classic, we're also sharing a homemade cretons recipe to keep close at hand.