Sweet & Savoury Bacon S'mores

Prepare the bases

Place 8 graham cracker squares on a serving plate or board. Top each with a piece of chocolate.

Toast the bacon and marshmallows

Thread the slices of Lafleur Precooked Bacon onto skewers or place them on a grill rack over the campfire.

Toast the bacon for 30–60 seconds per side, just until heated through and slightly crispy.

At the same time, toast the marshmallows over the embers until golden brown on the outside and soft and gooey on the inside.

Assemble the s'mores

Place a warm slice of bacon on each chocolate-covered graham cracker.

Top with a toasted marshmallow and finish with another graham cracker square.

Gently press down to help melt the chocolate.

Add the finishing touch

Sprinkle with crumbled bacon for an extra crispy, flavour-packed finish.

Campfire Tip 🔥

The secret? Embers, not flames!

Wait until your campfire has a nice bed of glowing embers before cooking. The steady heat from the embers warms the bacon and melts the marshmallows evenly without burning them.

Avoid holding the bacon or marshmallows directly in the flames. Instead, keep them a few inches above the embers and rotate them slowly for a perfectly golden finish.

💡 Camper's tip: If your marshmallow catches fire, gently blow out the flame instead of shaking the skewer. You'll keep that delicious caramelized exterior and a perfectly gooey centre.