Country-Style black forest smoked ham pie

Name: Country-Style black forest smoked ham pie
Prep time: PT15min
Cook time: PT30min
Yield: 6
Ingredients: A P'tit Caprice black forest smoked ham (550g), diced; 250 mL (1 cup) of potatoes, peeled and diced; 250 mL (1 cup) of carrots, peeled and diced; 1 onion, chopped; 1 stalk celery, thinly sliced; 15 mL (1 tablespoon) of olive oil; 30 mL (2 tablespoons) of butter; 30 mL (2 tablespoons) of flour; 375 mL (1 1/2 cups) of milk; 125 mL (1/2 cup) of 35% or thick 15% cream; 1 pinch of ground nutmeg; 30 mL (2 tablespoons) of fresh parsley, chopped; Freshly ground pepper to taste; 1 pie crust or package of puff pastry; 1 egg, beaten with a little water or milk

Dinner

Oven

Servings6
Preparation15min
Cook time30min

- A P'tit Caprice black forest smoked ham (550g), diced
- 250 mL (1 cup) of potatoes, peeled and diced
- 250 mL (1 cup) of carrots, peeled and diced
- 1 onion, chopped
- 1 stalk celery, thinly sliced
- 15 mL (1 tablespoon) of olive oil
- 30 mL (2 tablespoons) of butter
- 30 mL (2 tablespoons) of flour
- 375 mL (1 1/2 cups) of milk
- 125 mL (1/2 cup) of 35% or thick 15% cream
- 1 pinch of ground nutmeg
- 30 mL (2 tablespoons) of fresh parsley, chopped
- Freshly ground pepper to taste
- 1 pie crust or package of puff pastry
- 1 egg, beaten with a little water or milk