Eggs in a ham shell with spinach and cheese gratin

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• 24 slices Lafleur thin-sliced smoked ham

• 12 large eggs

• 170 g fresh spinach

• 3 French shallots, minced

• 60 ml (¼ cup) 35% cream

• Freshly ground nutmeg

• Salt and pepper to taste

• 350 g grated Swiss cheese

• 30 ml (2 tbsp.) melted butter