Air Fryer P’tit Caprice Maple Ham

Preheat air fryer to 375°F (190°C).

In a bowl combine the orange juice, brown sugar, syrup, vinegar, mustard and spices. Set aside.

Remove ham from packaging and place on the air fryer plate.

With the tip of a knife make 1-cm deep cuts in a cross patter on the top of the ham.

Pour the orange juice mixture over the ham and cover with aluminum foil.

Cook 20 minutes. Remove aluminum foil and cook another 5 minutes.

Serve the ham along with its cooking juices.