Roasted ham with onion and blueberry confit

Name: Roasted ham with onion and blueberry confit
Prep time: PT18min
Cook time: PT25min
Yield: 4
Ingredients: 1 whole Lafleur P'tit Caprice Ham, 550g; 125 mL (½ cup) of chicken stock; 1 onion, roughly diced; carrot, sliced in rounds; 1 stalk celery, sliced; 1 sprig fresh thyme or 5 mL (1 teaspoon) of dried thyme; 1 bay leaf; Freshly ground pepper to taste; 15 mL (1 tablespoon) of butter; 1 litre (4 cups) of onions, thinly sliced; 250 mL (1 cup) of fresh or frozen blueberries; 125 mL (1/2 cup) of white wine; 125 mL (1/2 cup) of sugar; 1 bay leaf; 1 pinch of dried thyme; 1 pinch of dried rosemary; Freshly ground pepper to taste

Brunch/Breakfast

Oven

Servings4
Preparation18min
Cook time25min

- 1 whole Lafleur P'tit Caprice Ham, 550g
- 125 mL (½ cup) of chicken stock
- 1 onion, roughly diced
- carrot, sliced in rounds
- 1 stalk celery, sliced
- 1 sprig fresh thyme or 5 mL (1 teaspoon) of dried thyme
- 1 bay leaf
- Freshly ground pepper to taste
- 15 mL (1 tablespoon) of butter
- 1 litre (4 cups) of onions, thinly sliced
- 250 mL (1 cup) of fresh or frozen blueberries
- 125 mL (1/2 cup) of white wine
- 125 mL (1/2 cup) of sugar
- 1 bay leaf
- 1 pinch of dried thyme
- 1 pinch of dried rosemary
- Freshly ground pepper to taste