Provençal‑Style Ham Pie

Name: Provençal‑Style Ham Pie
Prep time: PT15min
Cook time: PT20min
Yield: 8
Ingredients: 15 ml (1 tbsp.) olive oil; 1 large onion, minced; 2 cloves garlic, chopped; 1 x 23 cm (9 in.) pie dough; 15 ml (1 tbsp.) Dijon mustard; 350 g of Lafleur Authentique shaved ham; 375 ml (1½ cups) grated “St. Guillaume” Emmenthal cheese; 3 tomatoes, minced; 2.5 ml (½ tsp.) rosemary; 5 ml (1 tsp.) dried thyme; 10 ml (2 tsp.) dried oregano; 8 leaves fresh basil or 10 ml (2 tsp.) dried basil; Chopped basil; Salt and freshly ground pepper to taste

Dinner

Lunch

Oven

Servings8
Preparation15min
Cook time20min

- 15 ml (1 tbsp.) olive oil
- 1 large onion, minced
- 2 cloves garlic, chopped
- 1 x 23 cm (9 in.) pie dough
- 15 ml (1 tbsp.) Dijon mustard
- 350 g of Lafleur Authentique shaved ham
- 375 ml (1½ cups) grated “St. Guillaume” Emmenthal cheese
- 3 tomatoes, minced
- 2.5 ml (½ tsp.) rosemary
- 5 ml (1 tsp.) dried thyme
- 10 ml (2 tsp.) dried oregano
- 8 leaves fresh basil or 10 ml (2 tsp.) dried basil
- Chopped basil
- Salt and freshly ground pepper to taste