Honey Garlic Cocktail Wieners

Cut each wiener into three pieces.

In a pot, combine the brown sugar, soy sauce, honey, garlic and black pepper. Bring to a boil.

Add the wiener pieces and let simmer 5 minutes.

Remove the wieners and transfer to a serving plate. Keep warm.

Return pot to the heat, bring to a boil and whisk in the diluted corn starch. Let simmer 2 minutes stirring constantly until sauce thickens.

Pour sauce over wieners and garnish with chopped parsley.