Hot dogs with spinach and melted cheese

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• 4 Lafleur Original Smoked Sausages

• 4 hot-dog buns

• 1 shallot, chopped

• 125 mL (1/2 cup) spinach, cooked, drained and chopped

• 160 mL (2/3 cup) of your favourite cheese (Cheddar, Mozzarella, Swiss or Havarti), diced

• Freshly ground pepper to taste