Ham salad with raspberry dressing

125 mL (½ cup) of fresh raspberries

3 green onions, finely sliced on the diagonal

2 stalks of celery, finely sliced

1/2 red pepper, finely sliced

1/2 yellow pepper, finely sliced

250 mL (1 cup) of carrots, cut in julienne slices or grated

250 mL (1 cup) of baby spinach

500 mL (2 cups) of lettuce, spring mix

450 g of Lafleur Black Forest Ham, sliced

250 mL (1 cup) of fresh or frozen thawed raspberries

60 mL (¼ cup) of canola oil

Juice of one lemon

15 mL (1 tablespoon) of maple syrup

Salt and freshly ground pepper to taste