Sausages, potato and grilled vegetables gratin with fresh herbs

Name: Sausages, potato and grilled vegetables gratin with fresh herbs
Prep time: PT20min
Cook time: PT35min
Yield: 4
Ingredients: 600 g Lafleur pork fresh sausages; 6 eggs; 375 ml (1½ cups) 35% cream; 4 large “Yukon Gold” potatoes, peeled and very thinly sliced; 30 ml (2 tbsp.) fresh parsley, chopped; 100 g grated “St. Guillaume” Swiss cheese; 100 g grated “St. Guillaume” mozzarella cheese; Freshly ground nutmeg; Melted butter; 1 green zucchini; 1 red pepper; 1 small onion; 15 ml (2 tbsp) olive oil; 2.5 ml (½ tsp.) rosemary; Salt and freshly ground pepper to taste

Brunch/Breakfast

Lunch

In a pot

Oven

Servings4
Preparation20min
Cook time35min

- 600 g Lafleur pork fresh sausages
- 6 eggs
- 375 ml (1½ cups) 35% cream
- 4 large “Yukon Gold” potatoes, peeled and very thinly sliced
- 30 ml (2 tbsp.) fresh parsley, chopped
- 100 g grated “St. Guillaume” Swiss cheese
- 100 g grated “St. Guillaume” mozzarella cheese
- Freshly ground nutmeg
- Melted butter
- 1 green zucchini
- 1 red pepper
- 1 small onion
- 15 ml (2 tbsp) olive oil
- 2.5 ml (½ tsp.) rosemary
- Salt and freshly ground pepper to taste