“Pizzaiolo” wieners on grilled panini

Preheat oven to 190°C (375°F) or the barbecue on medium setting.

In a frying pan, sauté the mushrooms and garlic in olive oil for 2 minutes. Add pepper, drain well and set aside.

Cut the paninis in half and brush the insides with tomato sauce.

Divide the mushrooms, peppers and sausage slices equally among the paninis.

Divide the mushrooms, peppers and sausage slices equally among the paninis.

Brush the outsides of the paninis with olive oil.

Bake slowly in the oven or barbecue for 4 to 6 minutes.

Grill until the cheese has melted.