Pasta salad with old fashioned smoked ham and Italian dressing

750 mL (3 cups) of small pasta of your choice, cooked

1 bunch of fresh asparagus, blanched and cut into 2.5-cm pieces

A P'tit Caprice old fashioned smoked ham (550g), cut into strips

60 mL (1/4 cup) of red onion, chopped

250 mL (1 cup) of cherry tomatoes, halved

15 mL (1 tablespoon) of Dijon mustard

45 mL (3 tablespoons) of wine vinegar

125 mL (1/2 cup) of olive oil

1 clove garlic, chopped

5 mL (1 teaspoon) of dried oregano

30 mL (2 tablespoons) of fresh basil, chopped

30 mL (2 tablespoons) of parsley, chopped

60 mL (1/4 cup) of parmesan cheese, grated

Salt and freshly ground pepper to taste