Old-Fashioned Cretons

In a saucepan, combine the ground pork, milk, onion, and garlic.

Cook over medium-low heat, stirring regularly to break up large pieces of meat.

Simmer gently for 20 to 30 minutes, until most of the liquid has been absorbed.

Add the bread crumbs, salt, pepper, and spices. Mix well and continue cooking for 5 to 10 minutes, until the mixture is creamy and spreadable.

Transfer to a container and let cool.

Refrigerate for at least 2 hours before serving.