Macaroni and cheese au gratin with pork and cheddar sausages

Name: Macaroni and cheese au gratin with pork and cheddar sausages
Prep time: PT20min
Cook time: PT20min
Yield: 4
Ingredients: 1 package (375g) Lafleur pork fresh sausages; 30 ml (2 tbsp.) butter; 30 ml (2 tbsp.) all-purpose flour; 500 ml (2 cups) milk, cold; 500 ml (2 cups) macaroni; 250 ml (1 cup) Cheddar cheese, grated; 125 ml (½ cup) Mozzarella cheese, grated; 1 pinch Cayenne pepper, ground; Freshly ground salt, to taste; 100 g mix of grated Cheddar and Mozzarella cheese; 50 g grated Parmesan cheese

Dinner

Lunch

In a pot

Oven

Pan

Servings4
Preparation20min
Cook time20min

- 1 package (375g) Lafleur pork fresh sausages
- 30 ml (2 tbsp.) butter
- 30 ml (2 tbsp.) all-purpose flour
- 500 ml (2 cups) milk, cold
- 500 ml (2 cups) macaroni
- 250 ml (1 cup) Cheddar cheese, grated
- 125 ml (½ cup) Mozzarella cheese, grated
- 1 pinch Cayenne pepper, ground
- Freshly ground salt, to taste
- 100 g mix of grated Cheddar and Mozzarella cheese
- 50 g grated Parmesan cheese