Giant Sauerkraut hot dog with bacon lardons and old-fashioned mustard

Name: Giant Sauerkraut hot dog with bacon lardons and old-fashioned mustard
Prep time: PT10min
Cook time: PT15min
Yield: 4
Ingredients: 4 Lafleur Jumbo All-Beef wieners; 4 small (6-in.) French crusty buns or baguettes; 30 ml (2 tbsp.) old-fashioned Dijon mustard; 7.5 ml (1½ tsp.) honey; 160 g (2/3 cup) store-bought sauerkraut; 1 small onion, chopped; 5 ml (1 tsp.) olive oil; 100 g Lafleur uncooked bacon, minced; 50 ml Riesling white wine; Fresh thyme, to taste; Ground cloves, to taste; Freshly ground pepper, to taste

Dinner

Lunch

In a pot

Servings4
Preparation10min
Cook time15min

- 4 Lafleur Jumbo All-Beef wieners
- 4 small (6-in.) French crusty buns or baguettes
- 30 ml (2 tbsp.) old-fashioned Dijon mustard
- 7.5 ml (1½ tsp.) honey
- 160 g (2/3 cup) store-bought sauerkraut
- 1 small onion, chopped
- 5 ml (1 tsp.) olive oil
- 100 g Lafleur uncooked bacon, minced
- 50 ml Riesling white wine
- Fresh thyme, to taste
- Ground cloves, to taste
- Freshly ground pepper, to taste