Roulade tortilla-club au jambon et bacon à l’érable

Name: Roulade tortilla-club au jambon et bacon à l’érable
Prep time: PT15min
Cook time: PT10min
Yield: 4
Ingredients: 1 package (175 g) Lafleur sliced smoked ham; 90 g Lafleur maple fully cooked bacon; 4 wheat tortillas; 15 ml (1 tbsp.) olive oil; 4 leaves curled lettuce; 2 Italian tomatoes, diced; 60 ml (¼ cup) mayonnaise; 5 ml (1 tsp.) black pepper; 1 package (142 g) spring mix; 1 package (142 g) arugula; 24 cherry tomatoes, cut into halves; 2 cloves garlic, minced; 2 French shallots, minced; 15 ml (1 tbsp.) Dijon mustard; 45 ml (3 tbsp.) maple syrup; 30 ml (2 tbsp.) red wine vinegar; 80 ml (1/3 cup) olive oil; Salt and pepper to taste

Lunch

Pan

Servings4
Preparation15min
Cook time10min

- 1 package (175 g) Lafleur sliced smoked ham
- 90 g Lafleur maple fully cooked bacon
- 4 wheat tortillas
- 15 ml (1 tbsp.) olive oil
- 4 leaves curled lettuce
- 2 Italian tomatoes, diced
- 60 ml (¼ cup) mayonnaise
- 5 ml (1 tsp.) black pepper
- 1 package (142 g) spring mix
- 1 package (142 g) arugula
- 24 cherry tomatoes, cut into halves
- 2 cloves garlic, minced
- 2 French shallots, minced
- 15 ml (1 tbsp.) Dijon mustard
- 45 ml (3 tbsp.) maple syrup
- 30 ml (2 tbsp.) red wine vinegar
- 80 ml (1/3 cup) olive oil
- Salt and pepper to taste