Original Wieners
Less salt fully cooked bacon
Bacon maple flavour
The sugar shack is home. And home is Lafleur.
Giant Sauerkraut hot dog with bacon lardons and old-fashioned mustard
Air Fryer Maple Bacon Weenies
Eggs in a ham shell with spinach and cheese gratin
1 pack Lafleur bacon
½ cup (125ml) maple syrup
1 tsp Dijon mustard
Finely ground black pepper
Preheat oven to 400°F.
Cover a baking sheet with aluminum foil and place bacon strips on it side by side without overlapping.
In a bowl, mix the syrup and the mustard.
Spread half the mixture on the bacon and bake 12 to 15 minutes.
Turn bacon slices and top with remaining mix.
Cook another 5 to 10 minutes.
Remove from oven and sprinkle lightly with ground pepper.
Let rest 5 minutes.
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