Ham salad with corn, grilled peppers and spinach

1 bag, about 1 lb (450 g) of fresh young spinach, washed and stemmed

4 red peppers, grilled and skinned, cut into strips

250 mL (1 cup) of corn kernels, cooked

1 lb (450 g) of Lafleur Montagnard Ham, sliced

45 mL (3 tablespoons) of red wine vinegar

125 mL (1/2 cup) of oil

1 clove garlic, chopped

60 mL (1/4 cup) of red onion, chopped

Celery salt and freshly ground pepper to taste