The Perfect Brunch – How to Perfectly Cook Your Breakfast Sausages
:quality(65))
A favorite of both kids and adults, Lafleur pork and beef breakfast sausages have long been a classic at family brunches.
Delicious on their own, served with eggs and small potatoes, or dipped in syrup to satisfy sweet cravings, our method guarantees sausages that are crispy on the outside and tender on the inside.
Equipment: Non-stick skillet, lid, and tongs
Preheat your skillet over medium-high heat and add the Lafleur pork and beef sausages. Add 1 cm of water to the pan, or enough to reach halfway up the sausages, and partially cover. Let the water evaporate completely, turning the sausages frequently. Brown the outside until the desired doneness is reached. Serve immediately or keep warm in the oven.
Bonus: Want to spoil both young and old? Surprise your family by serving cocktail sausages for breakfast! Follow our recipe for mini cocktail sausages for a guaranteed “WOW” effect.
:quality(80))
:quality(65))
:quality(65))
:quality(65))
:quality(65))
:quality(65))