Have you bought lots of fresh, quality Quebec vegetables at your local market or local farm producer? Are you having friends or family over and want to surprise them with a small, extraordinary dish? Good. Here are three recipes that are both easy to prepare and delightful with every bite.
Cabbage, sweet pepper, carrot, zucchini: dive into these veggies with these yummy rolls inspired by Vietnamese cuisine and adapted to our taste.
Freshly-picked corn is well-loved in Quebec... but it only lasts a short time. So, get the most out of it with this refreshing salad.
Is it the weekend? These pretty phyllo vol-au-vents are easy to prepare, and give a sophisticated touch. A lovely recipe!