Lafleur

Our chefs offer up their best recipes for a gourmet brunch.

Every Christmas, it's the same story: you want to satisfy your guests, so you cook enough to feed a small army. This usually results in a number of leftovers – and questions. Save or discard? Refrigerate or freeze? How long will it keep?

It’s Christmas and the kids are on vacation. Why not put their idle hands to work in the kitchen, by proposing that everyone chip in to make a dish the whole family will enjoy? Here’s an activity that’s not only loads of fun, butinstructive as well, teaching them cooperation, independence and organization.

Have you bought lots of fresh, quality Quebec vegetables at your local market or local farm producer? Are you having friends or family over and want to surprise them with a small, extraordinary dish? Good. Here are three recipes that are both easy to prepare and delightful with every bite.

The trend never fades - bacon is still popular. From appetizers to desserts, chefs play with bacon and even dip it in chocolate. Why? Because bacon has a unique taste that enhances the flavour of any dish.

Our chefs make your life easier with their helpful ideas, plus five recipes that’ll have your family rushing to the table.