Lafleur

Since 1912

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Quiz: A hundred years of Lafleur
Quiz: A hundred years of Lafleur

How much do you know about Lafleur? Find out with these five entertaining questions and answers.

1.

Lafleur was founded in 1912 by:
a.
b.
c.
The good answer is: A. Alphonse Lafleur and his wife Olivia opened their first butcher shop in Limoilou, to cater to the labourers working on the construction of the Quebec Bridge.
2.

What was the first product that made the Lafleur shop famous?
a.
b.
c.
The good answer is: C. The selection and careful blending of spices in Lafleur sausages were such a hit that customers flocked to the store from Quebec City and beyond.
3.
In 1998, which new product did Lafleur launch?
a.
b.
c.
The good answer is: B. Fully cooked bacon, available today in three varieties: regular, low salt and maple.
4.

The Lafleur logo was launched in...
a.
b.
c.
The good answer is: B. The current Lafleur logo first appeared in 1984, gaining its five red petals over the “u” in honour of the butcher shop’s motto: “la fleur des saucisses” (the finest of sausages).
5.
In the 1990s,which Quebec celebrity was a spokesperson for La Bonne Fourchette sausages?
a.
b.
c.
The good answer is: B. It was indeed Guy “The Flower” Lafleur of the Montreal Canadiens who signed on to represent the brand that bears his name. A total coincidence, by the way.
6.
How much pork per year is currently used to make Lafleur foods, all products combined?
a.
b.
c.
The good answer is: C. Lafleur processes 15 million kg of pork per year, making us a household name throughout Quebec.
Please, answer all questions.
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Aliments du Québec is an organization dedicated to the promotion of Quebec food products. Aliment du Québec wants to contribute effectively to substantially increase the market share of Quebec agri-food products on the market.