Toast with Creton and Gelly
Preparation time : 5 min
Cook time : 3 min
Portions : 4
Preparation time : 5 min
Cook time : 3 min
Portions : 4
Ingredients
Preparation
- 8 slices of crusty bread
- 235 g container of Lafleur Veal Creton
- 40 mL (8 tsp.) fruit jelly (apple, currant, apricot or other)
Preparation
- Toast slices of bread.
- Spread an equal amount of creton on each piece of toast.
- Top with 5 mL (1 tsp.) of fruit jelly.
