Toast with Creton and Gelly
Toast with Creton and Gelly
Preparation time : 5 min
Cooking time : 3 min
Servings : 4
Cooking time : 3 min
Servings : 4
Ingredients
Preparation
Products
- 8 slices of crusty bread
- 235 g container of Lafleur Veal Creton
- 40 mL (8 tsp.) fruit jelly (apple, currant, apricot or other)
- Toast slices of bread.
- Spread an equal amount of creton on each piece of toast.
- Top with 5 mL (1 tsp.) of fruit jelly.
Cretons › Cretons › Pork cretons
To vote, click on the star next to your choice.
