Ingredients

• 15 mL (1 tbsp.) oil
• 15 mL (1 tbsp.) butter
• 1 clove garlic, chopped
• 1 shallot, finely chopped
• 15 mL (1 tbsp.) flour
• 180 mL (3/4 cup) dry white wine
• 80 mL (1/3 cup) honey
• 15 mL (1 tbsp.) Dijon mustard
• 125 mL (1/2 cup) 15% or 35% cream
• Salt and fresh ground pepper, to taste
• 20 slices of Express or Frillies Lafleur Smoked Ham
• 20 spears of asparagus, blanched

Preparation

1. In a frying pan, heat oil, then melt butter. Sauté garlic and shallot.
2. Sprinkle flour in pan, then deglaze with white wine.
3. Add honey, mustard and cream. Bring to a boil, reduce heat and simmer for 2 minutes. Season to taste.
4. Place a spear of asparagus on a slice of smoked ham. Roll the slice of ham around the asparagus and secure with a toothpick, if necessary.
5. Place the roll-ups in the pan, cover and continue cooking over low heat for 5 to 7 minutes.

Serve with barley and mashed carrots or squash.

Note:

If sauce becomes too thick, add water or chicken stock.