Smoked Ham and Aspargus Roll-ups with Honey Sauce
Smoked Ham and Aspargus Roll-ups with Honey Sauce
Preparation time : 12 min
Cooking time : 6 min
Servings : 4
Cooking time : 6 min
Servings : 4
Ingredients
Preparation
Products
- 15 mL (1 tbsp.) oil
- 15 mL (1 tbsp.) butter
- 1 clove garlic, chopped
- 1 shallot, finely chopped
- 15 mL (1 tbsp.) flour
- 180 mL (3/4 cup) dry white wine
- 80 mL (1/3 cup) honey
- 15 mL (1 tbsp.) Dijon mustard
- 125 mL (1/2 cup) 15% or 35% cream
- Salt and fresh ground pepper, to taste
- 20 slices of Express or Frillies Lafleur Smoked Ham
- 20 spears of asparagus, blanched
- In a frying pan, heat oil, then melt butter. Sauté garlic and shallot.
- Sprinkle flour in pan, then deglaze with white wine.
- Add honey, mustard and cream. Bring to a boil, reduce heat and simmer for 2 minutes. Season to taste.
- Place a spear of asparagus on a slice of smoked ham. Roll the slice of ham around the asparagus and secure with a toothpick, if necessary.
- Place the roll-ups in the pan, cover and continue cooking over low heat for 5 to 7 minutes.
Note:
If sauce becomes too thick, add water or chicken stock.
Sliced Deli Meats › Frillies › Montagnard smoked ham
Sliced Deli Meats › Express › Old fashioned smoked ham
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