• 12 Authentic Pork & Beef Sausages 
• 1 bottle (341 ml) red beer
• 125 ml (½ cup) maple syrup
• 200 g (1 package) mixed greens (for 4)
• Store-bought citrus dressing

 Potato Pancakes

• 1 egg
• 375 g (1½ cups) Yukon Gold potatoes, grated
• 30 g (2 tbsp) flour
• 15 ml (1 tbsp) olive oil
• Salt and freshly ground pepper, to taste

1. Reduce beer by half in a saucepan over medium heat.
2. Remove from heat, add the maple syrup and set aside.
3. Slice sausages diagonally, about 3 to 4 pieces per sausage. Fry sausage pieces until golden.
4. Add sausages to beer mixture and stir well.

1. Grate potatoes.
2. In a bowl, beat egg. Add grated potatoes and flour. Mix well. Form mixture into pancakes.
3. Fry the pancakes in the olive oil for about 2 to 3 minutes until golden on both sides. Season to taste.

1. Place glazed sausages on potato pancakes.
2. Serve with mixed greens and citrus dressing.

Culinary Comment:

In addition to being a good source of carbohydrates, potatoes are an excellent source of potassium and vitamin C. However, the amount of vitamin C contained in potatoes diminishes as they get older. It is therefore better to buy smaller quantities of potatoes at a time.