• 4 Lafleur Authentic Pork&Beef Sausages
• 75mL (1/3 cup) olive oil
• 1 store-bought roasted red bell pepper
• 1 small zucchini
• 1/2 baby eggplant
• 125mL (1/2 cup) cream cheese
• 3 sun-dried tomatoes in oil, drained and chopped
• 2 bagels
• 6 slices Lafleur Black Forest Smoked Ham
• To taste, salt and pepper

1. Partially cut each Lafleur Authentic Pork&Beef Sausages lengthwise.
2. In a skillet, cook sausages in half of oil, 2 minutes or so per side. Dry on paper towel, set aside and keep warm.
3. Slice zucchini lengthwise and cut eggplant in thin rounds.
4. Baste zucchini on both sides with remaining oil and place on a cooking sheet. Broil in oven 3 to 5 minutes, turning halfway through. Remove from oven and season.
5. In a bowl, mix cheese and sun-dried tomatoes; set aside.
6. Slice bagels in 2 and toast.
7. Spread cheese mix on each bagel slice. Garnish with sausages, slices of Lafleur Black Forest Ham and roasted vegetables.

Any of our delicious Lafleur Hams will make this your favourite breakie!