FRITTATA

• 8 slices Lafleur Original Fresh Bacon
• 1 onion, diced
• 1 red bell pepper, diced
• 125mL (1/2 cup) broccoli, in flowerets
• 12 Lafleur All Beef Wieners
• 30mL (2 tbsp) Dijon mustard
• 10mL (2 tsp) balsamic vinegar
• 500mL (2 cups) cooked potatoes, diced
• 250mL (1 cup) Feta cheese, diced
• 6 eggs, beaten

BACON & YOGURT CREAM

• 10 slices Lafleur Original Precooked Bacon
• 125mL (1/2 cup) firm plain yogurt

FRITTATA

1. Cut slices of Lafleur Fresh Bacon in 12 and Lafleur Wieners in 8.
2. In a skillet, cook bacon until crisp. Add onion, bell pepper, broccoli and wieners, then cook 2 minutes.
3. In a bowl, mix mustard and vinegar. Coat potatoes with mixture and add vegetables.
4. Incorporate cheese, add eggs and mix. Cover and cook over very low heat until frittata has set.
5. Broil in oven until golden brown.
6. Cut frittata in 8 and serve with a spoonful of bacon & yogurt cream.

BACON & YOGURT CREAM

1. Reheat Lafleur Precooked Bacon in microwave until crisp.
2. Crumble 6 slices and mix into yogurt.
3. Break remaining slices in 2 and use to garnish frittata.