Ingredients

• 125 mL (1/2 cup) maple butter or syrup
• 80 mL (1/3 cup) Dijon mustard
• 15 mL (1 tbsp.) fresh rosemary, chopped
• 1 clove garlic, chopped
• 125 mL (1/2 cup) bread crumbs
• Salt and fresh ground pepper, to taste
• 600 g (1 1/3 lbs) Lafleur Old-fashioned Smoked Ham

Preparation

1. Preheat oven to 375oF (190oC).
2. Mix maple butter or syrup, Dijon mustard, rosemary, garlic and bread crumbs. Season to taste.
3. Brush ham with maple mixture.
4. Bake in oven for approximately 30 minutes.

Slice ham and serve with mashed potatoes and yellow or green beans.