Ingredients

• 4 large tortillas
• 30 mL (2 tbsp.) oil

Garnish :

• 1 clove garlic, chopped
• 3 green onions, chopped
• 1 hot pepper, finely chopped - Optional -
• 500 mL (2 cups) Lafleur Authentic roasted ham, cut into strips
• 125 mL (1/2 cup) green pepper, finely diced
• 2 Italian tomatoes, seeded and diced
• 5 mL (1 tsp.) ground cumin
• 5 mL (1 tsp.) chili powder
• 30-45 mL (2-3 tbsp.) fresh coriander, chopped
• Salt and fresh ground pepper, to taste
• 500 mL (2 cups) your choice of cheese, grated

Preparation

1. In a large bowl, mix all ingredients for garnish except cheese. Stir well to blend spices.
2. Add cheese to garnish mixture. Spread garnish on tortillas and fold in half. Brush oil on the outside of each tortilla.
3. Grill tortillas on the barbecue over a moderate flame, or in a frying pan over medium heat, until cheese melts.

Serve with guacamole, salsa and sour cream.