Lafleur / Recipes / Our Recipes / Ham and Spinach Quiche

Ham and Spinach Quiche

Preparation time : 5 min
Cooking time : 20 min
Servings : 4

Ingredients Preparation Products

23 cm (9") pie crust, precooked
225 g (1/2 lb) Express Lafleur Maple Smoked Ham, thinly sliced
250 mL (1 cup) chopped spinach, thawed and drained
4 eggs
250 mL (1 cup) milk or 10% cream
60 mL (1/4 cup) maple syrup
Pinch of nutmeg
Pinch of cayenne pepper
Salt and fresh ground pepper, to taste
250 mL (1 cup) grated cheese of your choice (Mozzarella, Gruyere, Emmenthal, etc.)

Preheat oven to 375ºF (190ºC).
Place ham and spinach in pie crust.
Beat eggs and milk in a bowl with a whisk.
Add syrup and spices. Season to taste.
Pour mixture into pie crust and sprinkle with cheese.
Place in middle of oven and cook for about 20 minutes.

Serve hot, or cold as a packed lunch. Delicious served with maple syrup.

Suggestion :

Try Smoked Turkey Breast Roast or Feuillantines Maple Ham with this recipe.

Sliced Deli Meats › Frillies › Maple smoked ham

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