Ingredients

• 4 Lafleur Smoked Sausages, sliced
• 500 mL (2 cups) Festin Lafleur Ham, cut in cubes
• 30 mL (2 tbsp.) oil
• 2 cloves garlic, chopped
• 1 onion, chopped
• 2 sticks of celery, finely chopped
• 250 mL (1 cup) long grain rice
• 500 mL (2 cups) chicken stock

Preparation

1. Brown sausages and ham in oil in a pot.
2. Add garlic, onion and celery and cook for 2 minutes.
3. Add rice and cook 1 minute while stirring to ensure the rice is well-coated by the oil.
4. Add chicken stock, tomato paste and herbs. Season to taste and mix well.
5. Bring to a boil, reduce to medium-high heat and simmer, partially covered, for 7 to 8 minutes.
6. Add lentils and cook for another 2 to 3 minutes.

Serve with vegetables.

Suggestion :

For a more subtle flavour, use fresh sausages instead of smoked sausages : Lafleur European Sausages With Fines Herbs or Lafleur Lean Pork and Beef Sausages.