Lafleur / Recipes / Our Recipes / Ham and Sausage Stew

Ham and Sausage Stew

Preparation time : 5 min
Cooking time : 15 min
Servings : 4

Ingredients Preparation Products

4 Lafleur Smoked Sausages, sliced
500 mL (2 cups) Festin Lafleur Ham, cut in cubes
30 mL (2 tbsp.) oil
2 cloves garlic, chopped
1 onion, chopped
2 sticks of celery, finely chopped
250 mL (1 cup) long grain rice
500 mL (2 cups) chicken stock

Brown sausages and ham in oil in a pot.
Add garlic, onion and celery and cook for 2 minutes.
Add rice and cook 1 minute while stirring to ensure the rice is well-coated by the oil.
Add chicken stock, tomato paste and herbs. Season to taste and mix well.
Bring to a boil, reduce to medium-high heat and simmer, partially covered, for 7 to 8 minutes.
Add lentils and cook for another 2 to 3 minutes.

Serve with vegetables.

Suggestion :

For a more subtle flavour, use fresh sausages instead of smoked sausages : Lafleur European Sausages With Fines Herbs or Lafleur Lean Pork and Beef Sausages.

Sausages › Wieners › Original wieners

Hams › Self-Serve Deli Counter › Le Festin Smoked Ham

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